Greens
Day's Special
Menu

Namibia Avenue. Bole Sub-City, Atlas Area in front of tomoca coffee

In this healthy plant-based meal plan, the principles of an anti-inflammatory diet come together for a week of delicious, wholesome meals and snacks to help you feel your best.

Feel energized and well nourished, all while keeping inflammation at bay, with this healthy vegan meal plan. Inflammation is the body’s natural way of defending against foreign invaders and helping us heal from injury, which is good! But when inflammation goes into overdrive and becomes chronic inflammation, that’s where we see complications like arthritis, diabetes, obesity, gout issues, and heart disease occur.

Vegan diets have been linked to a variety of health benefits, including improved weight management and protection against certain chronic diseases.

Mado Hotel in partnership with Shalla Wellness Center

 

 

Starter

Mediterranean lentil Salad

Combination of: Cucumber, Olives, Peppers, Sun-dried tomatoes, kale, and parsley

ETB 330
Sushi

Three types of sushi avocado roll, vegetable roll & chia seed roll with dipping sauce

ETB 370
Buffalo mozzarella & vine ripened tomato

Green and black vine olive tapenade, with grilled eggplant

ETB 490

Middle

Zucca Gnocchi/ Pumpkin Gnocchi/

pumpkin pasta with nicely flavored full pesto sauce served with tortilla cap

ETB 470
Black Bean Veggie Burger

Steamed broccoli and sweet potato wedges

ETB 410
Vegetable antipasto

Grilled, steamed, boiled & assorted vegetables, asparagus, artichokes, bean sprout, Brussels sprout, baby broccoli, and okra with dipping sauce

ETB 385
Tortellini

Stuffed pasta filled with spinach and ricotta cheese served with pumpkin puree and greeted coconut

ETB 310

Refreshment

Grapefruit and lemon mousse

Grapefruit and lemon mousse

ETB 65
Mint & Carbonated Water sorbet

Mint & Carbonated Water sorbet

ETB 65
“Tenadam” and Lemon Sorbet

“Tenadam” and Lemon Sorbet

ETB 65
Green Grapes, cucumber, lavender, sorbet

Green Grapes, cucumber, lavender, sorbet

ETB 65

Main dish

Lentil chili

with grilled asparagus and backed potato

ETB 300
Chickpea and spinach curry

spinach, curry with brown rice

ETB 270
Garlic-ginger tofu

with Stir-fried veggies

ETB 250
Whole-grain Pasta

lentil “meatballs” and a side salad served with sweet corn & mashed potato grilled

ETB 250

Dessert

Green forest cake and banana split

special beef made by special frying with mashed potato

ETB 130
Assorted green fruit mousse and crepes suzette

special beef made by special frying with mashed potato

ETB 130
Green puff pastry

with kiwi glazed and strawberry compote

ETB 130
Assorted fruit tart and milk and maize flour candy

special beef made by special frying with mashed potato

ETB 130
Digestive health tea

special beef made by special frying with mashed potato

ETB 130
All the prices are inclusive of a 10% service charge and a 15% VAT.
Developed by Alemayehu Teshome